WebAug 26, 2024 · Garden pea ( Pisum sativum L.), a member of the Fabaceae family, is one of the most important self-pollinating legume crops. Globally, the pea is an economic crop, utilized as food, feed and industrial uses. Garden pea is an annual winter-season crop grown around the world from winter to early summer depending on the country. Web1 day ago · Among the proteins associated with negative effects on quality in pea (Pisum sativum L.) seeds are lectin, pea albumin 2 (PA2) and trypsin inhibitors (TI). Here we have investigated the impact of these proteins on protein digestibility and amino acid availability, using naturally occurring and derived mutant lines of pea lacking these proteins.
Resistance in pea (Pisum sativum) genetic resources to the pea …
エンドウ(豌豆 、学名: Pisum sativum)は、マメ科の一・二年草。広く栽培され、食用となっている。一般に、エンドウマメとも。別名(古名)にノラマメ 。実エンドウ・グリーンピース(未熟の種子を食用とする場合の呼び方)、サヤエンドウ(莢豌豆・絹莢、未熟の莢を食用とする場合の呼び方)、ヨサクマメ(北東北の一部地域での呼び方)など。日本での栽培種には、ウスイエ … WebAug 23, 2012 · The focus of the present review paper is the demonstrated and potential health benefits associated with the consumption of peas, Pisum sativum L., specifically green and yellow cotyledon dry peas, also known as smooth peas or field peas. These health benefits derive mainly from the concentration and properties of starch, protein, … trinity college tms
USDA Plants Database
WebApr 12, 2024 · Dry pea (Pisum sativum L.) is a cool-season food legume rich in protein (20-25%). With increasing health and ecosystem awareness, organic plant-based protein demand has increased; however, the ... WebPea, Pisum sativum L. (2n = 2x = 14), belongs to the family Leguminosae (Fabaceae) and is a very widely grown and popular vegetable crop. It is a rich source of protein, amino … WebApr 5, 2024 · Pisum Sativum Extract, also known as pea extract, has been gaining traction in the global market due to its multifaceted benefits. It is widely used in various industries such as food and beverage ... trinity college topic form