WebStep-by-Step Instructions. To marinate the chicken: In a large sealable bag, combine the chicken tenders with the buttermilk, paprika, garlic powder, cayenne pepper, and salt. Seal the bag tightly and massage the chicken until it is evenly coated with buttermilk and seasoning. Place in a bowl (in case of leakage) and refrigerate for at least 4 ... Web8 Nov 2024 · Place crushed cheddar and sour cream potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Preheat the Air Fryer to 390 degrees. Place the chicken into the bottom of the Air Fryer cooking compartment. Cook for 25 minutes or until the chicken reaches 180 degrees. Serve it up and ENJOY!
(Air Fryer) Cheddar Sour Cream Potato Chip Chicken Tenders
Web16 Mar 2024 · Add the flour, salt, garlic powder, and onion powder in the first container. In the second container beat the eggs and the water together. In the third container place the … Web6 Jan 2024 · Place the crushed potato chips into a shallow bowl; working in batches, coat the tenders in the crumbs, pressing gently to adhere. If your air fryer requires preheating, do that now. Set to 400 degrees F for 5 minutes. Spray the basket with cooking spray and place as many tenders that will comfortably fit without touching. razuglag oklash
Potato Chip Chicken Strips - The Seasoned Mom
WebDirections. Put the oil in a heavy-bottomed skillet fitted with a deep-frying thermometer. Heat over medium heat until it reaches 350 degrees F. Season the chicken with salt and … Web17 Aug 2024 · First, you’ll need to slice chicken breasts into 1/2-inch strips. Then, you’ll combine crushed saltines with garlic salt, dried basil, paprika, and black pepper. In another bowl, whisk one egg with one cup of milk. Dip the chicken strips into the egg and milk mixture, then into the crumbs. Now it’s time to fry. WebFry the chicken for 1-2 mins over a medium-high heat, then turn it over, adding the rest of the oil and fry for 1 min more. STEP 5. Transfer the chicken to a baking sheet and bake for 5 mins, then rest for 5 mins and cut into strips. Serve the chicken and the carrot salad with the sauce and baked potatoes. Recipe from Good Food magazine, May 2024. razuglag margonem