WebMy maternal grandmother used to cook this mee sua soup for us when I was a little girl. Every time i have this simple noodle soup, I am immediately brought b... WebJul 3, 2014 · For the gravy. Heat a few tablespoons of cooking oil in a pot and fry the spice paste, lemon grass and galangal until fragrant. This takes about 10 minutes. Add the salted soybeans and cook for a further 2 minutes. Pour the tamarind juice and season with salt and sugar. Bring it to a boil then add the grounded peanuts.
Siân Cook London College of Communication
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